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State:  Vermont
County:  All counties
Industry: Seafood Product Preparation and Packaging (naics 311710)
This industry comprises establishments primarily engaged in one or more of the following: (1) canning seafood (including soup); (2) smoking, salting, and drying seafood; (3) eviscerating fresh fish by removing heads, fins, scales, bones, and entrails; (4) shucking and packing fresh shellfish; (5) processing marine fats and oils; and (6) freezing seafood. Establishments known as \floating factory ships\" that are engaged in the gathering and processing of seafood into canned seafood products are included in this industry."
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Vermont.gov State of Vermont Department of Labor